Description
Indulge in the heartwarming comfort of this Slow Cooker Chicken Stew, a dish that brings family and friends together for cozy gatherings. With tender chicken simmered alongside a medley of fresh vegetables and aromatic herbs, this easy one-pot meal is perfect for busy weeknights or leisurely weekends. Simply sear your chicken, toss everything into the slow cooker, and let it work its magic while you attend to other tasks. Whether served with crusty bread or over rice, this flavorful stew will satisfy your hunger and warm your soul.
Ingredients
Scale
- 3 pounds bone-in chicken thighs
- 1 medium yellow onion
- 6 cloves garlic
- 4 medium carrots
- 3 medium red potatoes
- Fresh thyme, rosemary, and bay leaves
- Chicken broth
- All-purpose flour
- Frozen peas
- Italian parsley
Instructions
- Season chicken with salt and pepper; sear in a skillet until golden brown.
- Sauté diced onion and sliced carrots in the same skillet until softened.
- Add minced garlic and herbs; sauté until fragrant, then stir in tomato paste.
- Deglaze with chicken broth before transferring to the slow cooker along with potatoes and bay leaves.
- Pour in remaining broth, cover, and cook on high for 4 hours.
- Thicken by adding a flour slurry mixed with broth; stir in frozen peas.
- Shred the chicken once cooked; return to stew, adjust seasoning, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg