Description

Indulge in the delightful taste of Pumpkin Crumb Cake Muffins, a perfect blend of soft, moist textures and rich pumpkin flavor. These muffins are infused with warm spices and topped with a sweet maple icing, making them an irresistible treat for any occasion. Ideal for breakfast, an afternoon snack, or dessert, they encapsulate the cozy essence of fall. Easy to make and customizable to your taste, these muffins promise to impress family and friends alike. Enjoy the warmth of autumn in every bite!

Ingredients

Scale

1 and 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup canola or vegetable oil
1/2 cup granulated sugar
1/2 cup packed light or dark brown sugar
1 and 1/2 cups canned pumpkin puree
2 large eggs
1/4 cup milk
additional flour for topping
additional sugar for topping
additional unsalted butter for topping
additional pumpkin pie spice for topping

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Instructions

Preheat the oven to 425°F (218°C) and prepare a muffin pan with nonstick spray or liners.
In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
In another bowl, mix oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until well combined. Fold into dry ingredients gently.
Fill muffin liners nearly to the top with batter.
For the crumb topping, mix additional flour, sugars, and pumpkin pie spice in a bowl; then add melted butter until crumbs form. Sprinkle over muffin batter.
Bake muffins at 425°F for 5 minutes; reduce temperature to 350°F (177°C) and bake for an additional 16–17 minutes until a toothpick comes out clean.
Cool slightly before drizzling with icing made from confectioners’ sugar, maple syrup, and milk.

Nutrition

Serving Size: 1 muffin (75g)
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg