Description
Looking for a fresh, light, and vibrant side dish? This Pineapple Cucumber Salad is the perfect combination of sweet, tangy, and crisp. With juicy pineapple chunks, cool cucumber slices, and a zesty lime dressing, it’s a refreshing salad that’s ideal for summer picnics, BBQs, or a healthy side to any meal. Quick to whip up and bursting with flavor, this dish brings tropical flair to your table.
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Ingredients
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2 cups fresh pineapple, diced
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1 large cucumber, thinly sliced or diced
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¼ red onion, thinly sliced
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2 tbsp fresh cilantro or mint, chopped
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1 tbsp lime juice (about 1 lime)
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1 tsp honey or maple syrup
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¼ tsp salt
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⅛ tsp black pepper
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¼ tsp red chili flakes (optional for a spicy kick)
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1 tsp sesame seeds (optional for garnish)
Instructions
Step 1: Prepare the Ingredients
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Dice the fresh pineapple into small bite-sized chunks.
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Slice the cucumber thinly or dice for a chunkier texture.
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Thinly slice red onion for a bit of sharpness and color.
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Chop fresh cilantro or mint depending on your preference.
Step 2: Make the Dressing
5. In a small bowl, whisk together lime juice, honey, salt, pepper, and red chili flakes if using.
6. Taste and adjust sweetness or acidity to your liking.
Step 3: Toss the Salad
7. In a large bowl, combine pineapple, cucumber, red onion, and herbs.
8. Pour the dressing over and gently toss everything until evenly coated.
Step 4: Garnish and Serve
9. Sprinkle with sesame seeds if using.
10. Serve immediately or refrigerate for 15-20 minutes to let flavors meld.
Notes
Use Ripe Pineapple – A ripe, sweet pineapple balances the tanginess perfectly.
English Cucumber – Has fewer seeds and thinner skin, ideal for salads.
Chill Before Serving – Enhances the refreshing quality and allows flavors to develop.
Mix Just Before Serving – Prevents the cucumber from becoming soggy.
Add Crunch – Toss in chopped peanuts or cashews for a fun texture.