Description
Discover the delightful flavors of Mississippi Chicken, a dish that perfectly balances simplicity and taste. This easy recipe features tender chicken breasts infused with a zesty pepperoncini ranch sauce, making it an ideal choice for a family dinner or a casual gathering. With just five key ingredients and minimal prep time, you can whip up this comforting meal in no time. Whether served over rice, in tacos, or on a bed of fresh greens, Mississippi Chicken is sure to become a household favorite. Enjoy the robust flavors and juicy texture that make this dish so appealing!
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet (1 ounce) ranch seasoning mix
- 1 packet (1 ounce) au jus seasoning
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Prepare your slow cooker by placing the chicken breasts inside.
- Pour the pepperoncini juice over the chicken and arrange the peppers around it.
- Sprinkle both ranch and au jus seasoning packets generously over the chicken.
- Top with pieces of unsalted butter to keep everything moist during cooking.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken using two forks and mix well with the juices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg