Description
Huevos Rancheros is a vibrant and satisfying Mexican breakfast perfect for any meal of the day. This easy version combines crispy corn tortillas with savory black beans, perfectly fried eggs, creamy avocado, and zesty salsa, creating an explosion of flavors that everyone will adore. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, this hearty dish is both comforting and nutritious. With just a few simple ingredients and minimal prep time, you can whip up a delightful meal that’s as appealing to the eyes as it is to the palate. Customize it with your favorite toppings for an extra layer of flavor!
Ingredients
Scale
- 15-ounce can black beans (rinsed and drained)
- 1 ¼ cups salsa (store-bought or homemade)
- 1 tablespoon olive oil
- 4 corn tortillas
- 1 tablespoon butter (or olive oil)
- 4 large eggs
- Salt and pepper
- 1 large avocado (sliced)
- Optional: Crumbled cheese and fresh cilantro for garnish
Instructions
- In a small skillet or saucepan, combine black beans and ½ cup salsa. Heat until simmering, then reduce heat to low and cook for about 5 minutes, partially mashing the beans.
- In a skillet, heat olive oil over medium-high heat. Fry the corn tortillas until lightly browned and crispy on both sides. Keep warm between paper towels.
- In a nonstick skillet, melt butter over medium heat. Crack in eggs, cooking until whites are set but yolks remain runny, about 2-3 minutes.
- Assemble by placing a tortilla on each plate, topping with the bean mixture, a fried egg, remaining salsa, sliced avocado, and optional garnishes.
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 3g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 370mg