Description
Homemade Spaghettios and Meatballs is a heartwarming dish that transports you back to your childhood while being delightful for all ages. This easy-to-make meal combines tender meatballs, hearty ditalini noodles, and a rich tomato sauce, making it perfect for family dinners, game nights, or casual gatherings.
Ingredients
Scale
- 40 cooked beef or chicken meatballs
- 2 cans (15 oz each) tomato sauce
- 32 oz beef broth
- 2 tsp oregano
- 1 tsp garlic salt
- 1 tsp dried basil
- 1 tsp kosher salt
- 8 oz dry ditalini noodles
Instructions
- Prepare your slow cooker by adding frozen or fresh cooked meatballs. Pour in tomato sauce and beef broth, then add oregano, garlic salt, dried basil, and kosher salt. Stir gently to mix.
- Cover the slow cooker and set it on low heat. Let it simmer for 5–6 hours to enhance the flavors.
- About 30 minutes before serving, stir in the dry ditalini noodles and cover until they are tender.
- Serve warm alongside breadsticks and salad for an enjoyable meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 9g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg