Name: Greek Rice with Cabbage (Lahanorizo)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 small green cabbage, shredded (about 5 cups); 1 cup long-grain white rice (rinsed and drained); 1 ½ cups crushed tomatoes or canned diced tomatoes; 2 ½ cups vegetable broth or water; 1 tbsp tomato paste; 1 tsp dried oregano; ½ tsp ground paprika; ½ tsp salt; ¼ tsp black pepper; Juice of ½ lemon; 2 tbsp chopped fresh dill or parsley; Lemon wedges; Extra virgin olive oil for drizzling

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Greek Rice with Cabbage, or Lahanorizo, is a humble yet flavorful one-pot dish that’s deeply rooted in traditional Greek home cooking. Featuring soft cabbage, tender rice, aromatic herbs, and a touch of tomato, this vegan-friendly meal is hearty, healthy, and soul-warming. It’s perfect for a light lunch, a comforting side, or a budget-friendly main course.

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Why You’ll Love This Recipe
Simple & Wholesome – Made with everyday pantry staples and fresh vegetables.
Naturally Vegan – Plant-based and packed with nutrients.
One-Pot Meal – Easy cleanup with minimal prep.
Full of Flavor – Sweet cabbage, bright herbs, and rich tomato come together beautifully.
Comforting & Filling – A satisfying dish that feels like a warm hug.

Ingredients You’ll Need

For the Lahanorizo:

2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 small green cabbage, shredded (about 5 cups)
1 cup long-grain white rice (rinsed and drained)
1 ½ cups crushed tomatoes or canned diced tomatoes
2 ½ cups vegetable broth or water
1 tbsp tomato paste
1 tsp dried oregano
½ tsp ground paprika
½ tsp salt
¼ tsp black pepper
Juice of ½ lemon

For Garnish:

2 tbsp chopped fresh dill or parsley
Lemon wedges
Extra virgin olive oil for drizzling

Tools You’ll Need

Large pot or Dutch oven
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons
Grater (if using fresh tomato)

Step-by-Step Instructions

Step 1: Sauté the Base
Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté for 3–4 minutes until soft and translucent.
Add garlic and cook for 30 seconds until fragrant.

Step 2: Cook the Cabbage
Add the shredded cabbage to the pot and cook, stirring occasionally, for about 6–8 minutes, until it softens and reduces in volume.

Step 3: Add Tomato and Seasonings
Stir in tomato paste, crushed tomatoes, oregano, paprika, salt, and black pepper.
Let it simmer for 2–3 minutes to develop flavor.

Step 4: Stir in Rice and Broth
Add the rinsed rice and pour in the vegetable broth. Stir to combine everything.
Bring to a boil, then reduce heat to low, cover with a lid, and simmer for 20–25 minutes, or until the rice is tender and most of the liquid is absorbed.

Step 5: Finish with Lemon and Herbs
Once the rice is cooked, stir in the juice of ½ lemon and fresh herbs.
Taste and adjust seasoning if needed.

Step 6: Serve Warm
Spoon into bowls and top with extra herbs, a drizzle of olive oil, and lemon wedges on the side.

Tips for the Best Lahanorizo
Use Long-Grain Rice – Helps the dish stay fluffy and light.
Sauté Cabbage Well – This brings out its natural sweetness.
Don’t Skip the Lemon – Adds brightness and balances the dish.
Let It Rest – Allow to sit covered for 5 minutes before serving to let flavors meld.
Double the Batch – It tastes even better the next day!

Serving Suggestions
Main Course – Serve with crusty bread and a green salad.
Side Dish – Pair with grilled chicken, lamb, or roasted fish.
Greek Platter – Add to a mezze spread with hummus, olives, and pita.
Topped with Yogurt – A dollop of Greek yogurt or plant-based alternative adds creaminess.
Stuffed Peppers – Use as a filling for bell peppers and bake.

How to Store & Reheat

Storing:
Refrigerate: Keep in an airtight container for up to 4 days.
Freeze: Cool completely and freeze in portioned containers for up to 2 months.

Reheating:
Stovetop: Reheat gently over medium heat with a splash of water or broth.
Microwave: Warm in 1-minute intervals, stirring in between.

Frequently Asked Questions

Can I use brown rice?
Yes, but it requires more liquid and a longer cook time. Simmer for 35–40 minutes and add ½ cup more broth.
Can I make this spicy?
Sure! Add a pinch of chili flakes or cayenne pepper for heat.
Is this dish gluten-free?
Yes, just be sure your broth and tomato products are gluten-free.
Can I add other vegetables?
Absolutely. Add carrots, bell peppers, or spinach for more texture and flavor.
What’s the best cabbage to use?
Green cabbage is traditional, but Napa or Savoy also work well.

Final Thoughts
Greek Rice with Cabbage (Lahanorizo) is a nourishing, feel-good dish that delivers big flavor with simple ingredients. Whether served as a light main or a hearty side, it’s comforting, satisfying, and ideal for busy weeknights or slow weekend lunches. This dish brings the heart of Greek cooking to your table—one pot, pure ingredients, and warm, rustic taste.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Greek