Description
Get ready to enjoy a nourishing Cottage Cheese Bowl that’s perfect for any time of day! This protein-packed dish combines creamy cottage cheese with vibrant, fresh ingredients like avocado, cherry tomatoes, and baby cucumbers. It’s not only quick to prepare but also customizable, allowing you to tailor it to your taste preferences. Ideal for breakfast, lunch, or a satisfying snack, this bowl is bursting with nutrients and flavor. Just a few minutes in the kitchen will reward you with a delicious meal that’s as wholesome as it is tasty!
Ingredients
Scale
- 450 g Fat-free cottage cheese
- 2 Eggs
- 1 Avocado (sliced)
- 8 Cherry tomatoes (sliced)
- 2 Baby cucumbers (sliced)
- 2 tsp Everything Seasoning
Instructions
- Boil the eggs in a medium saucepan filled with water for about 8 minutes.
- While the eggs are boiling, place the cottage cheese in a mixing bowl.
- Once the eggs are cooked, cool them under cold running water, peel, and slice them in half.
- Add avocado slices, cherry tomatoes, baby cucumbers, and everything seasoning to the cottage cheese.
- Gently toss all ingredients together until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 186mg