Description
Indulge in the delightful Cottage Cheese Baked Eggs Recipe, a delicious and nutritious breakfast option that’s perfect for any occasion. These protein-packed egg muffins are not only easy to make but also fully customizable, allowing you to incorporate your favorite vegetables and spices for a personal touch. With their cheesy goodness and fluffy texture, they make an excellent choice for meal prepping or serving at brunch gatherings. Just whip up a batch in under 35 minutes and enjoy a wholesome start to your day—no matter how busy life gets!
Ingredients
Scale
- 12 large eggs
- 1 cup 2% cottage cheese
- ½ teaspoon sea salt
- ¼ teaspoon cracked black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 350ºF and spray a muffin tin with non-stick cooking spray.
- In a large mixing bowl, whisk together the eggs until fully combined. Add the cottage cheese, sea salt, and cracked black pepper; mix well.
- Pour about ¼ cup of the egg mixture into each muffin cup and top with shredded cheddar cheese.
- Bake in the preheated oven for 18-22 minutes or until set. Garnish with fresh chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 220mg