Cheeseburger Sliders with Hawaiian Rolls

Cheesy, juicy, and bursting with flavor, these Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser. Made with seasoned ground beef, melty cheese, and soft, slightly sweet Hawaiian rolls, they’re baked to golden perfection with a buttery, savory topping. Whether you’re hosting a party, planning game day snacks, or just want a fun family dinner, these sliders are guaranteed to disappear fast.

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Why You’ll Love This Recipe
Perfect for Parties – Easy to make in batches and serve
Sweet & Savory – Hawaiian rolls add a perfect touch of sweetness
Kid-Friendly – Bite-sized and full of cheesy goodness
Simple Ingredients – Just pantry and fridge staples
Make-Ahead Friendly – Assemble in advance and bake when ready

Ingredients You’ll Need
For the Beef Filling:
1 lb ground beef
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tbsp ketchup
1 tbsp yellow mustard
½ cup finely diced onion (optional for extra flavor)

For the Sliders:
1 package (12-count) Hawaiian sweet rolls
6 slices cheddar cheese (or American, halved)
2 tbsp mayonnaise (optional, for extra moisture)

For the Butter Topping:
3 tbsp unsalted butter, melted
1 tsp Dijon mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
1 tbsp sesame seeds or dried minced onion (for sprinkling)

Tools You’ll Need
Large skillet
Sharp knife
Spatula or spoon
9×13-inch baking dish
Pastry brush
Measuring spoons and cups
Foil for baking

Step-by-Step Instructions

Step 1: Cook the Beef
In a large skillet over medium heat, cook ground beef until no longer pink
Drain excess grease, then stir in salt, pepper, garlic powder, onion powder, ketchup, mustard, and diced onion if using
Cook for 2–3 more minutes, then remove from heat and set aside

Step 2: Prepare the Rolls
Preheat oven to 350°F (175°C)
Without separating the rolls, slice the entire loaf horizontally to create a top and bottom half
Place the bottom half in a greased or parchment-lined baking dish
Optional: Spread a thin layer of mayonnaise on the cut sides of the rolls for extra moisture

Step 3: Assemble the Sliders
Evenly spread the cooked beef mixture over the bottom half of the rolls
Place cheese slices on top of the beef, covering completely
Add the top half of the rolls to close the sliders

Step 4: Add the Buttery Topping
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, and garlic powder
Brush this mixture generously over the tops of the rolls
Sprinkle sesame seeds or dried onion on top

Step 5: Bake the Sliders
Cover the dish with foil and bake for 15 minutes
Remove foil and bake for another 5–7 minutes until tops are golden and cheese is melty
Let rest for 5 minutes before slicing and serving

Tips for the Best Cheeseburger Sliders
Use Lean Ground Beef – 85/15 is perfect for juicy sliders without too much grease
Don’t Skip the Topping – The buttery glaze gives the rolls irresistible flavor
Pre-Slice the Rolls – Keeping them connected makes assembly easier and less messy
Customize the Cheese – Try provolone, pepper jack, or Swiss for a fun twist
Add Pickles or Lettuce – Serve with classic burger toppings on the side

Serving Suggestions
Crispy Fries or Potato Wedges – A classic combo
Coleslaw – Adds a crunchy, tangy contrast
Sweet Pickles or Dill Chips – Serve on the side for extra zing
Lemonade or Iced Tea – Refreshing drinks that pair well with savory sliders

How to Store & Reheat
Storing:
Refrigerate leftovers in an airtight container for up to 3 days

Reheating:
Oven: Reheat in a 325°F oven for 10–12 minutes
Microwave: Heat sliders individually for about 30–40 seconds
Air Fryer: 350°F for 3–5 minutes brings back the crisp

Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Assemble the sliders, cover, and refrigerate. Bake fresh when ready to serve

2. What’s the best cheese to use?
Cheddar, American, or any good melting cheese works great

3. Can I use ground turkey or chicken instead?
Absolutely! Just season it well to enhance flavor

4. Are Hawaiian rolls necessary?
They’re highly recommended for their soft texture and sweetness, but any soft dinner rolls will work

5. Can I freeze these?
Yes, freeze assembled (but unbaked) sliders. Wrap tightly in foil and bake from frozen, adding 10–15 extra minutes

Final Thoughts
These Cheeseburger Sliders with Hawaiian Rolls are everything you love about a classic burger—cheesy, juicy, and flavorful—but in a fun, bite-sized form that’s perfect for sharing. With the buttery topping and slightly sweet rolls, every bite is a little taste of comfort food heaven.

Make a batch today for game night, family dinners, or parties—and watch them disappear fast!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Slider):
Calories: 260 | Protein: 13g | Carbohydrates: 18g | Fat: 15g | Fiber: 1g | Sodium: 430mg

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